Find exactly what you’re craving at this innovative food hall, featuring several cooked-to-order food venues. Fresh, local ingredients from Northwest suppliers are prepared with the latest “green cooking” techniques, providing a tasty lineup including freshly prepared pizza and pasta, steaks, seafood, breakfast, sandwiches/soups, global cuisine, frybread and more.
The Kitchen at the Q is the first in the region to fully incorporate energy-saving windspeed and induction technologies. Kitchen operations spotlight top-to-bottom commitment to energy savings and the environment.
Without sacrificing flavor and character, the “Q” culinary team is utilizing windspeed ovens and other innovations in food preparation. The result: a major reduction in energy consumption and waste output.
It’s a non-fry environment where open burners are replaced with induction cooking – using magnets to generate heat. And there is no need for overhead vents, since the ovens feature catalytic converters that dissipate grease into water and Co2 induction-style heat wells take the place of energy-gulping steam tables.
Coupled with advanced “green cooking technology” the focus is on fresh, local, and regional products of the Pacific Northwest. Proudly featured are:
Grab your favorite Starbucks coffee drink, breakfast sandwich, house specialty cinnamon roll, a delicious all-beef frank and bun with a variety of toppings, chips and ice cream treats.
Open 24 hours a day
Enjoy breakfast sandwiches, omelets, benedicts, waffles and more for breakfast, and hearty, satisfying lunch and dinner dishes with home-cooked flavor including classic favorites plus delicious desserts.
Prime rib and choice steaks, burgers, fresh fish and more!
Hand-stretched pizza crust with a variety of toppings and made to order pasta dishes.
Enjoy beer, wine, food and craft cocktails.
International influence including south-of-the-border favorites, barbecue entrees (Smoked BBQ) and sides plus Asian specialties.
Must be 21+ to enter all dining venues.